This form will be used as a formative quiz with my seventh grade class during our food unit “La nourriture”. This primarily has students focusing on elements of French cuisine and dining norms that may be unfamiliar or different to the US. These are all concepts and vocabulary students have seen before, but the form is a way for students to review what they have retained.
Instructions: this is a 10-question quiz about some of the aspects of French food culture we have discussed throughout our unit, such as ingredients in common French dishes, recognizing categories of food, and multi-meaning vocabulary. This quiz is not designed to be about the grade, but about reviewing your knowledge and learning more about French cuisine. After submitting the form, you will have the option to see your score: click here! Each question will be accompanied by the correct answer and feedback on your response to clarify. Many questions are also joined by a link to more information if you missed the question. Check these out and make sure you understand the concepts behind the terminology.
(*Hint: some questions have more than one correct response!*)
Featured image: French pastry case by Rachel Booth.