This lesson is made for students in 3rd-fourth grade who have experience with computers. The lesson goals are to teach students the main food groups and serving sizes to eat in a meal. The teacher will first go through the basic food groups and what the recommended daily servings of each are. Then, it is the students’ turn to practice what they learned by dragging food and labels on the dinner plate to the correct areas to portion out the meal. Afterwards, students can click on the picture to follow a link to a website to play games and learn more about healthy food and lifestyle choices. Teachers aren’t meant to grade students, but observe as they get more practice with what they just learned as well as with the technology.